Ingredients for Samosa Potatoes
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- Ginger
- 1 teaspoon curry powder
- 2 pounds potatoes, cubed
- Chicken Stock
- Broccoli Florets
- Lemon, Juice Of
- Frozen Peas
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How to Make Samosa Potatoes
- Heat 2 tablespoons of olive oil in a large pan over medium heat. Add 1 medium onion (finely chopped), 1 tablespoon of grated fresh ginger, and 1 teaspoon of curry powder. Sauté for 5 minutes, until onions soften.
- Add 2 pounds of potatoes (cubed) to the pan and cook for 2 minutes, stirring frequently.
- Pour in 1/2 cup of vegetable stock.
- Cover the pan and reduce heat to low. Steam for 5 minutes, allowing the potatoes to absorb the flavors.
- Add 1 cup of broccoli florets and continue cooking for another 5 minutes, until broccoli is tender-crisp.
- Stir in 2 tablespoons of lemon juice and 1/2 cup of frozen peas.
- Continue cooking, uncovered, until most of the stock has evaporated and the potatoes are nicely browned (about 3-5 minutes). Season with salt and pepper to taste.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
19g
Fat
2g
Carbs
12g
