Sarasota S Minnesota Turkey Mushroom And Wild Rice Soup Recipe

This creamy, comforting soup is a family favorite, reminiscent of summer days spent by the lake. Featuring fresh, seasonal vegetables, succulent turkey (or chicken!), and authentic Minnesota wild rice, this recipe is bursting with flavor. Elevate your meal with the addition of sherry wine and fresh herbs – the perfect touch of sophistication. Whether enjoyed as a light dinner, a hearty starter, or paired with a simple salad, this soup is sure to become a new classic in your kitchen. Don't miss the unique combination of Sarasota sunshine and Minnesota wild rice – a taste of two worlds in one delicious bowl!

Prep Time 20 mins
Cook Time 75 mins
Calories 361.8 kcal
Protein 33g
Rating 5.0 (3 Reviews)
Sarasota S Minnesota Turkey Mushroom And Wild Rice Soup 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sarasota S Minnesota Turkey Mushroom And Wild Rice Soup

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How to Make Sarasota S Minnesota Turkey Mushroom And Wild Rice Soup

  1. Sauté 1 tablespoon olive oil in a large pot over medium heat. Add 1 diced onion (1 cup) and 8 oz cremini mushrooms, sliced, and cook until softened, about 5-7 minutes.
  2. Stir in 2 cloves minced garlic and cook for 1 minute more.
  3. Add 2 cups cooked turkey (or chicken), diced, and 1 cup wild rice.
  4. Pour in 6 cups chicken or turkey stock, 1/2 cup dry sherry, 1/4 cup chopped fresh parsley, 2 tablespoons chopped fresh thyme, and 1 teaspoon salt.
  5. Bring to a boil, then reduce heat and simmer for 45 minutes, or until the wild rice is tender.
  6. Stir in 1 cup heavy cream or half-and-half and 1/2 cup chopped celery. Season with salt and pepper to taste.
  7. Simmer for another 10 minutes. Taste and adjust seasonings as needed.
  8. Serve hot, garnished with extra parsley or thyme, if desired.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

17g

Fat

37g

Carbs

10g

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