Ingredients for Sarasota S Minnesota Turkey Mushroom And Wild Rice Soup
- Cooked Turkey
- Wild Rice
- Mushrooms
- Sweet Onions
- Leek
- Fennel Bulb
- Celery Leaves
- 2 cloves garlic, minced
- Turkey Broth
- 1/2 cup dry sherry
- Heavy Cream
- Worcestershire Sauce
- Bay Leaf
- Fresh Thyme
- Fresh Rosemary
- Fresh Parsley
- Butter
- Salt and pepper to taste
- Salt and pepper to taste
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How to Make Sarasota S Minnesota Turkey Mushroom And Wild Rice Soup
- Sauté 1 tablespoon olive oil in a large pot over medium heat. Add 1 diced onion (1 cup) and 8 oz cremini mushrooms, sliced, and cook until softened, about 5-7 minutes.
- Stir in 2 cloves minced garlic and cook for 1 minute more.
- Add 2 cups cooked turkey (or chicken), diced, and 1 cup wild rice.
- Pour in 6 cups chicken or turkey stock, 1/2 cup dry sherry, 1/4 cup chopped fresh parsley, 2 tablespoons chopped fresh thyme, and 1 teaspoon salt.
- Bring to a boil, then reduce heat and simmer for 45 minutes, or until the wild rice is tender.
- Stir in 1 cup heavy cream or half-and-half and 1/2 cup chopped celery. Season with salt and pepper to taste.
- Simmer for another 10 minutes. Taste and adjust seasonings as needed.
- Serve hot, garnished with extra parsley or thyme, if desired.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
17g
Fat
37g
Carbs
10g