Ingredients for Sarasota S Salmon Salad Sandwich
- Pumpernickel bread slices
- 4 ounces salmon fillet (leftover or fresh)
- Spinach
- Tomatoes
- Olive Oil
- Cucumber
- Red Onion
- Black Olives
- Salt to taste
- Pepper to taste
- 2 tablespoons mayonnaise
- Capers
- 1 tablespoon lemon juice
- Lemons
- Fresh Dill
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sarasota S Salmon Salad Sandwich? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Sarasota S Salmon Salad Sandwich
- If using leftover salmon, flake it gently with a fork. If not, prepare 4oz salmon fillet by pan-searing or steaming for 8-10 minutes until cooked through.
- Finely dice ½ cup cucumber, ¼ cup Kalamata olives, and 1 medium tomato.
- In a medium bowl, combine the flaked salmon, diced cucumber, olives, and tomato.
- Add 2 tablespoons mayonnaise, 1 tablespoon lemon juice, ½ teaspoon Dijon mustard, salt and pepper to taste.
- Gently mix all ingredients until well combined.
- Spread the salmon salad generously on your pumpernickel bread slices.
- Serve immediately and enjoy the taste of Sarasota sunshine!
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
18g
Fat
14g
Carbs
15g