Sarasota S Salmon Salad Sandwich Recipe

Escape to the Sunshine State with this vibrant Sarasota Sunset Salmon Salad Sandwich! A delightful twist on a classic, this recipe uses leftover salmon (or easily pan-seared/steamed – instructions included!) and bursts with fresh Mediterranean flavors. Juicy cucumbers, Kalamata olives, and ripe tomatoes add a surprising zing, perfectly complementing the flaky salmon. All served on hearty pumpernickel bread for the ultimate taste of sunshine. This recipe is quick, easy, and perfect for a light lunch or dinner.

Prep Time 15 mins
Cook Time 25 mins
Calories 375.1 kcal
Protein 13g
Rating 5.0 (1 Reviews)
Sarasota S Salmon Salad Sandwich 55

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sarasota S Salmon Salad Sandwich

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How to Make Sarasota S Salmon Salad Sandwich

  1. If using leftover salmon, flake it gently with a fork. If not, prepare 4oz salmon fillet by pan-searing or steaming for 8-10 minutes until cooked through.
  2. Finely dice ½ cup cucumber, ¼ cup Kalamata olives, and 1 medium tomato.
  3. In a medium bowl, combine the flaked salmon, diced cucumber, olives, and tomato.
  4. Add 2 tablespoons mayonnaise, 1 tablespoon lemon juice, ½ teaspoon Dijon mustard, salt and pepper to taste.
  5. Gently mix all ingredients until well combined.
  6. Spread the salmon salad generously on your pumpernickel bread slices.
  7. Serve immediately and enjoy the taste of Sarasota sunshine!

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

18g

Fat

14g

Carbs

15g

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