Ingredients for Sassy Barbecued Shrimp
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How to Make Sassy Barbecued Shrimp
- In a large zip-top plastic bag, combine all ingredients EXCEPT cooking spray.
- Seal the bag tightly and shake well to ensure the shrimp are thoroughly coated in the marinade.
- Refrigerate for 15 minutes to allow the flavors to meld.
- Preheat your grill to medium-high heat or preheat your broiler.
- Remove shrimp from the marinade; reserve the marinade.
- Thread 4 shrimp onto each of 8 skewers.
- Lightly spray a grill rack or broiler pan with cooking spray.
- Place the shrimp kebabs on the prepared grill rack or broiler pan.
- Grill for 3 minutes per side, or until the shrimp are pink and cooked through, basting frequently with the reserved marinade.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
75g
Fat
2g
Carbs
8g
