Ingredients for Sausage And Cheese Breakfast Strudels
- 4 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 cup shredded Swiss cheese
- Parmesan Cheese
- 1/4 teaspoon salt
- Pinch of cayenne pepper
- 1/4 teaspoon nutmeg
- Bulk Pork Sausage
- 4 large eggs
- Fresh Thyme Leave
- Fresh Parsley
- Phyllo Dough
- Dry Breadcrumbs
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How to Make Sausage And Cheese Breakfast Strudels
- Preheat oven to 375°F (190°C).
- Melt 2 tablespoons butter in a saucepan. Whisk in 2 tablespoons all-purpose flour.
- Cook over medium heat, stirring constantly, until smooth and bubbly (about 1 minute).
- Gradually whisk in 2 cups milk. Bring to a boil, stirring constantly, until thickened (about 1 minute).
- Reduce heat to low. Stir in 1 cup shredded Swiss cheese and 2 tablespoons grated Parmesan cheese. Add 1/4 teaspoon salt, a pinch of cayenne pepper, and 1/4 teaspoon nutmeg.
- Stir until cheeses are melted and smooth. Set aside.
- In a medium skillet, brown 1 pound breakfast sausage. Drain off excess grease.
- Stir in 4 large eggs and 1 teaspoon fresh thyme. Cook over medium heat, stirring occasionally, until eggs are just set.
- Stir in the cheese sauce and 1 tablespoon chopped fresh parsley. Cool completely.
- Unroll one package (14.1 oz) phyllo dough. Cover with plastic wrap or a damp cloth to prevent drying.
- Brush one sheet of phyllo with 1 tablespoon melted butter and sprinkle with 1 tablespoon bread crumbs.
- Fold in half lengthwise. Brush with 1 tablespoon melted butter.
- Place 1/2 cup of the sausage filling on the bottom of the short side of the phyllo, leaving a 1-inch border on the bottom and sides.
- Roll up tightly. Place seam-side down on an ungreased baking sheet.
- In a small bowl, combine 1/4 cup bread crumbs, 1 tablespoon melted butter, and a pinch of Parmesan cheese for the topping.
- Brush each strudel with melted butter and sprinkle with the breadcrumb topping.
- Repeat steps 10-16 until all five strudels are made.
- Bake for 15-20 minutes, or until golden brown and crispy.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
3g
Fat
106g
Carbs
6g
