Savory Dairy Noodle Kugel Recipe

Indulge in this comforting and flavorful Savory Dairy Noodle Kugel, a treasured recipe passed down from generations. This creamy, egg-rich kugel boasts tender noodles and a delightful savory profile, perfect for a weeknight dinner or a special occasion. Experience the nostalgic taste of this classic dish, elevated with precise instructions for a perfect outcome.

Prep Time 20 mins
Cook Time 65 mins
Calories 454.1 kcal
Protein 33g
Rating 4.3 (3 Reviews)
Savory Dairy Noodle Kugel 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Savory Dairy Noodle Kugel

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How to Make Savory Dairy Noodle Kugel

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. Cook noodles according to package directions until al dente. Drain well and set aside.
  3. In a large bowl, whisk together eggs, sour cream, cream cheese, and milk until smooth.
  4. Stir in the cooked noodles, cheddar cheese, onion, salt, and pepper until evenly combined.
  5. Pour the noodle mixture into the prepared baking dish.
  6. Bake for 50-60 minutes, or until golden brown and set. A toothpick inserted into the center should come out clean.
  7. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

4g

Fat

85g

Carbs

11g

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