Ingredients for Savory Dairy Noodle Kugel
- Egg Noodles
- Spinach Noodles
- Cottage Cheese
- 1 cup sour cream
- Garlic Cloves
- Worcestershire Sauce
- Dried Oregano
- Dried Basil
- Dried Tarragon
- Hot Pepper Sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Green Bell Pepper
- Scallion
- Butter
- Paprika
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How to Make Savory Dairy Noodle Kugel
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- Cook noodles according to package directions until al dente. Drain well and set aside.
- In a large bowl, whisk together eggs, sour cream, cream cheese, and milk until smooth.
- Stir in the cooked noodles, cheddar cheese, onion, salt, and pepper until evenly combined.
- Pour the noodle mixture into the prepared baking dish.
- Bake for 50-60 minutes, or until golden brown and set. A toothpick inserted into the center should come out clean.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
4g
Fat
85g
Carbs
11g