Ingredients for Savory Salsa
- Chopped Tomatoes
- Yellow Onions
- Green Peppers
- Jalapeno Peppers
- Garlic Cloves
- Fresh Cilantro
- Limes
- Cider Vinegar
- 1 teaspoon ground cumin
- 2 teaspoons salt (or to taste)
- Ground Pepper
- Black Beans
- Tomato Sauce
- Tomato Paste
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How to Make Savory Salsa
- Chop all vegetables (onions, garlic, jalapeños, cilantro).
- In a large pot or Dutch oven, heat olive oil over medium heat. Add onions and cook until softened, about 5 minutes.
- Add minced garlic and jalapeños; cook for another 2-3 minutes, until fragrant.
- Stir in chopped tomatoes, cumin, oregano, salt, lime juice, and vinegar.
- Bring the mixture to a boil, then reduce heat to low and simmer for 60-75 minutes, or until the tomatoes have softened and the salsa has thickened slightly. Stir occasionally.
- Remove from heat and stir in fresh cilantro.
- Taste and adjust seasonings as needed (add more salt, lime juice, or jalapeños to your preference).
- Let cool completely before serving or canning. If canning, follow safe canning procedures.
Nutrition Information (Approximate per serving)
Sodium
57 g
Sugar
45g
Fat
1g
Carbs
20g
