Ingredients for Seafood Bbq Basting Sauce
- 1/2 cup (113g) butter
- Sesame Seed Oil
- Sherry Wine
- Soy Sauce
- Cider Vinegar
- 1/4 cup (50g) packed brown sugar
- Garlic
- Fresh Ginger
- Mustard
- Honey
- 2 tablespoons (30ml) lemon juice
- 1 tablespoon (15ml) Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- salt to taste
- freshly ground black pepper to taste
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Seafood Bbq Basting Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Seafood Bbq Basting Sauce
- Melt 1/2 cup (113g) of butter in a medium saucepan over medium heat.
- Add 1/4 cup (50g) packed brown sugar, 2 tablespoons (30ml) of lemon juice, 1 tablespoon (15ml) of Worcestershire sauce, 1 teaspoon of smoked paprika, 1/2 teaspoon of garlic powder, 1/4 teaspoon of cayenne pepper (or more, to taste), and a pinch of salt and black pepper.
- Bring the mixture to a simmer, stirring constantly, until the sugar is dissolved and the sauce is smooth and bubbly.
- Reduce heat to low and simmer for 5 minutes, stirring occasionally, to allow the flavors to meld.
- Remove from heat and let the sauce cool completely to room temperature before basting your BBQ seafood or chicken.
- For best results, baste frequently during the last 5-10 minutes of grilling.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
50g
Fat
38g
Carbs
4g