Seafood Bbq Basting Sauce Recipe

Elevate your next BBQ with this incredible Seafood BBQ Basting Sauce! Perfect for prawns, fish, or even chicken, this vibrant and flavorful sauce will take your grilling game to the next level. Enough to generously baste kebabs for 8 (or equivalent fish servings), this recipe is simple to make and delivers big on taste. Get ready for juicy, succulent seafood bursting with smoky BBQ goodness!

Prep Time 5 mins
Cook Time 15 mins
Calories 210.4 kcal
Protein 2g
Rating 5.0 (2 Reviews)
Seafood Bbq Basting Sauce 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Seafood Bbq Basting Sauce

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How to Make Seafood Bbq Basting Sauce

  1. Melt 1/2 cup (113g) of butter in a medium saucepan over medium heat.
  2. Add 1/4 cup (50g) packed brown sugar, 2 tablespoons (30ml) of lemon juice, 1 tablespoon (15ml) of Worcestershire sauce, 1 teaspoon of smoked paprika, 1/2 teaspoon of garlic powder, 1/4 teaspoon of cayenne pepper (or more, to taste), and a pinch of salt and black pepper.
  3. Bring the mixture to a simmer, stirring constantly, until the sugar is dissolved and the sauce is smooth and bubbly.
  4. Reduce heat to low and simmer for 5 minutes, stirring occasionally, to allow the flavors to meld.
  5. Remove from heat and let the sauce cool completely to room temperature before basting your BBQ seafood or chicken.
  6. For best results, baste frequently during the last 5-10 minutes of grilling.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

50g

Fat

38g

Carbs

4g