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Sesame Prawn Toast Recipe

Crispy, flavorful Sesame Prawn Toast – the perfect snack, appetizer, or side dish! This recipe is easy to make and the vibrant prawn paste can be prepped ahead of time. Get ready for a delicious explosion of sesame, prawn, and savory goodness that'll impress your family and friends.

Prep Time 15 mins
Cook Time 25 mins
Calories 54 kcal
Protein 7g
Rating 4.9 (14 Reviews)
Sesame Prawn Toast 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sesame Prawn Toast

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How to Make Sesame Prawn Toast

  1. **Prepare the Prawn Paste:** Combine prawns, salt, egg, ginger, soy sauce, spring onions, and sesame oil in a food processor. Pulse until a smooth paste forms.
  2. **Prepare the Bread:** Cut each slice of bread into 3 equal-sized rectangles.
  3. **Spread the Paste:** Spread a generous amount of prawn paste onto each bread rectangle, creating a slightly mounded center.
  4. **Coat with Sesame Seeds:** Place sesame seeds in a shallow dish. Press the paste-side of each bread rectangle into the sesame seeds to coat evenly.
  5. **Deep Fry:** Heat about 2 inches of vegetable oil in a deep pan or wok to a medium-high heat (approximately 350°F/175°C). Carefully place the bread rectangles, paste-side down, into the hot oil. Fry for 2-3 minutes until golden brown.
  6. **Flip and Fry:** Gently flip the toasts and fry for another 1-2 minutes until the other side is golden brown and crispy.
  7. **Drain and Serve:** Remove the toasts from the oil and place them on a wire rack or paper towel-lined plate to drain excess oil. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

1g

Fat

1g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Appetizers Lunch Seafood Asian Easy Dinner Party Finger Food Shrimp Food Processor Blender Deep Fry Dietary Low Saturated Fat Comfort Food Low In Something Shellfish Taste Mood Equipment Small Appliance Number Of Servings Presentation Technique