Ingredients for Sesame Sauce For Seitan Or Tofu
- ¼ cup vegetable broth
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
- Water
- 2 tablespoons brown sugar
- ¼ cup soy sauce
- 1 tablespoon sesame oil
- Minced Garlic Clove
- Toasted Sesame Seeds
- Gingerroot
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sesame Sauce For Seitan Or Tofu? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Sesame Sauce For Seitan Or Tofu
- Mince 2 cloves of garlic and 1 inch of ginger.
- Heat 1 tablespoon of sesame oil in a small saucepan over medium heat. Add the minced garlic and ginger and sauté for 2-3 minutes, or until the garlic is light golden brown.
- In a small bowl, whisk together ¼ cup soy sauce, 2 tablespoons brown sugar, 1 tablespoon rice vinegar, ¼ cup vegetable broth, and 1 tablespoon cornstarch dissolved in 2 tablespoons of cold water.
- Pour the wet ingredients into the saucepan with the garlic and ginger. Bring to a simmer, stirring constantly, until the sauce thickens (about 1-2 minutes).
- Pour the sesame sauce generously over your baked, pan-fried, or air-fried tofu or seitan.
- Garnish with 1 tablespoon of sesame seeds and chopped green onions (optional).
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
215g
Fat
7g
Carbs
22g