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Seven Bone Pot Roast In The Pressure Cooker Recipe

Tender, fall-apart Seven-Bone Pot Roast, made incredibly easy in your pressure cooker! This recipe, developed through trial and error, delivers rich, flavorful results that taste like they simmered all day – but ready in under 2 hours! Perfect served over egg noodles or your favorite sides.

Prep Time 20 mins
Cook Time 95 mins
Calories 655.2 kcal
Protein 148g
Rating 5.0 (1 Reviews)
Seven Bone Pot Roast In The Pressure Cooker 91

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Seven Bone Pot Roast In The Pressure Cooker

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How to Make Seven Bone Pot Roast In The Pressure Cooker

  1. Season the seven-bone pot roast generously with salt, pepper, garlic powder, and onion powder.
  2. In a large pressure cooker or Instant Pot, heat olive oil over medium-high heat. Sear the pot roast on all sides until nicely browned.
  3. Add the chopped carrots, celery, and onion to the pot and sauté for 5 minutes, until softened.
  4. Pour in beef broth, red wine (optional), and tomato paste. Stir to combine.
  5. Add bay leaves, thyme, and rosemary. Place the pot roast back into the pot.
  6. Secure the lid and cook on high pressure for 75 minutes.
  7. Allow for a natural pressure release for 20 minutes, then carefully release any remaining pressure manually.
  8. Remove the pot roast from the pressure cooker and let it rest for 10-15 minutes before slicing.
  9. Skim excess fat from the cooking liquid. Thicken the gravy (optional) by whisking in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) and simmering until thickened.
  10. Slice the pot roast and serve it over noodles or mashed potatoes, generously drizzled with the delicious gravy.

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

89g

Fat

51g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Preparation Pressure Cooker Stove Top Dietary Low Calorie Low Carb Low In Something Equipment 4 Hours Or Less