Ingredients for Shrimp Fettuccini With Butter Sauce Not Alfredo
- Medium Raw Shrimp
- 1/2 cup (1 stick) unsalted butter
- Olive Oil
- Lemon Juice
- Parsley
- Garlic Cloves
- Green Onions With Tops
- Fresh Mushrooms
- Salt
- Dried Basil
- Black Pepper
- Dried Oregano
- Fresh Fettuccine
- Parmesan Cheese
- Mozzarella Cheese
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How to Make Shrimp Fettuccini With Butter Sauce Not Alfredo
- Bring a large pot of salted water to a boil. Add fettuccine and cook according to package directions, usually 8-10 minutes, until al dente. Drain and set aside.
- Preheat broiler to high. Place oven rack about 5 inches from the heating element.
- Melt butter in a broiler-safe pan (9x13 inch baking dish or broiler pan).
- Add minced garlic to the melted butter and cook for about 30 seconds, until fragrant. Be careful not to burn the garlic.
- Stir in white wine, parsley, lemon juice, red pepper flakes (if using), salt, and pepper.
- Add shrimp to the sauce and arrange in a single layer.
- Broil for 5 minutes, then flip the shrimp and broil for another 5-10 minutes, or until the shrimp are pink and cooked through.
- Add the cooked fettuccine to the pan with the shrimp and sauce.
- Stir in Parmesan and Pecorino Romano cheese until melted and creamy.
- Serve immediately, while the cheese is still melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
5g
Fat
106g
Carbs
23g
