Ingredients for Shrimp Or Chicken With Cashew Nuts
- Shrimp
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- Cashews
- Dried Red Chilies
- Green Onion
- 2 cloves garlic, minced
- 1 medium onion, sliced
- Green Pepper
- Chicken Stock
- Light Soy Sauce
- Red Wine Vinegar
- Water
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How to Make Shrimp Or Chicken With Cashew Nuts
- Marinate the shrimp or chicken in 1 tablespoon soy sauce, 1 teaspoon cornstarch, and ½ teaspoon ginger for 15 minutes.
- In a wok or large skillet, heat 2 tablespoons of oil over medium-high heat.
- Add the marinated shrimp or chicken and stir-fry until cooked through (about 5-7 minutes). Remove from the wok and set aside.
- Add the bell pepper and onion to the wok and stir-fry for 3-4 minutes until slightly softened.
- Add the garlic and stir for 30 seconds until fragrant.
- Stir in the cashew nuts, soy sauce, oyster sauce, and brown sugar. Cook for 1-2 minutes until sauce thickens slightly.
- Return the cooked shrimp or chicken to the wok and toss to combine with the sauce.
- Serve hot over steamed rice. Garnish with chopped green onions (optional).
Nutrition Information (Approximate per serving)
Sodium
67 g
Sugar
68g
Fat
161g
Carbs
15g
