Forktionary

Shrimp Ramekins Recipe

Elevate your weeknight dinner with these elegant Shrimp Ramekins! Creamy, cheesy, and bursting with the flavor of succulent shrimp and fresh chives, this recipe is surprisingly easy to make and perfect for a special occasion or a cozy night in. Ready in just 25 minutes, these individual ramekins are guaranteed to impress your family and friends. Get ready for a taste of pure indulgence!

Prep Time 10 mins
Cook Time 25 mins
Calories 495 kcal
Protein 115g
Rating 4.9 (16 Reviews)
Shrimp Ramekins 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Shrimp Ramekins

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How to Make Shrimp Ramekins

  1. Preheat oven to 350°F (175°C).
  2. In a small saucepan over medium heat, melt 2 tablespoons of butter. Whisk in 2 tablespoons of all-purpose flour until smooth.
  3. Gradually whisk in 1 cup of milk, stirring constantly until the sauce thickens to a creamy consistency (about 2-3 minutes).
  4. Remove from heat and stir in 1/4 cup chopped fresh chives, 1/2 pound cooked shrimp (peeled and deveined), 1 tablespoon dry sherry, 1/4 teaspoon salt, and a pinch of cayenne pepper.
  5. Butter 4-6 ramekins or oven-safe baking shells.
  6. Spoon the shrimp mixture evenly into the prepared ramekins.
  7. Sprinkle each ramekin with 1 tablespoon of wheat germ and 1 tablespoon of shredded cheddar cheese (or your preferred cheese).
  8. Bake for 15 minutes, or until the cheese is melted, bubbly, and lightly browned.
  9. Let cool slightly before serving. Can be prepared ahead of time and refrigerated until ready to bake.

Nutrition Information (Approximate per serving)

Sodium

98 g

Sugar

0g

Fat

52g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Seafood Shrimp Recipes European The Americas American Southern Summer Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Lunch Main Dish Side Dishes Seafood American Canadian Oven Easy Beginner Cook Diabetic Dinner Party Shrimp Dietary Pacific Northwest High Protein Low Carb High In Something Low In Something Shellfish Equipment Number Of Servings