Shrimp Scampi Ala Dawn Recipe

Experience a burst of fresh flavor with Shrimp Scampi Ala Dawn! This recipe elevates the classic scampi with a vibrant pico de gallo, adding a zesty twist to the creamy garlic and jalapeño sauce. The perfect blend of spicy, savory, and sweet, this dish is ready in under an hour and is sure to impress. Find pre-made pico de gallo at your local supermarket or try one of the many delicious recipes available online. This recipe is perfect for a weeknight dinner or a special occasion.

Prep Time 15 mins
Cook Time 40 mins
Calories 962 kcal
Protein 70g
Rating 4.0 (1 Reviews)
Shrimp Scampi Ala Dawn 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Shrimp Scampi Ala Dawn

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How to Make Shrimp Scampi Ala Dawn

  1. Heat 2 tablespoons of butter and 1 tablespoon of olive oil in a large skillet over medium-low heat.
  2. Add 4 cloves of minced garlic and cook for 1 minute, until fragrant.
  3. Pour in 1/2 cup of dry white wine and 1/2 cup of heavy cream. Bring to a gentle simmer and reduce for 10 minutes, until slightly thickened.
  4. Add 1 pound of shrimp (peeled and deveined). Cook for 2 minutes per side, or until pink and opaque.
  5. Serve the shrimp scampi over 1 pound of cooked pasta (linguine or spaghetti recommended).
  6. Top generously with 1/2 cup of pico de gallo.
  7. Optional: Squeeze fresh lemon juice over the finished dish for an extra zing.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

6g

Fat

112g

Carbs

22g