Ingredients for Shrimp Scampi Ala Dawn
- 1 pound shrimp, peeled and deveined
- Unsalted Butter
- Olive Oil
- Garlic Cloves
- White Wine
- Heavy Cream
- 1/2 cup pico de gallo
- Linguine
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How to Make Shrimp Scampi Ala Dawn
- Heat 2 tablespoons of butter and 1 tablespoon of olive oil in a large skillet over medium-low heat.
- Add 4 cloves of minced garlic and cook for 1 minute, until fragrant.
- Pour in 1/2 cup of dry white wine and 1/2 cup of heavy cream. Bring to a gentle simmer and reduce for 10 minutes, until slightly thickened.
- Add 1 pound of shrimp (peeled and deveined). Cook for 2 minutes per side, or until pink and opaque.
- Serve the shrimp scampi over 1 pound of cooked pasta (linguine or spaghetti recommended).
- Top generously with 1/2 cup of pico de gallo.
- Optional: Squeeze fresh lemon juice over the finished dish for an extra zing.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
6g
Fat
112g
Carbs
22g