Ingredients for Stir Fried Shrimp In Garlic Sauce
- Large Shrimp
- Assorted Fresh Vegetables
- 1/4 cup chicken broth
- Rice Wine Vinegar
- Light Soy Sauce
- 1 tablespoon sesame oil
- Chili Paste
- Dry Sherry
- Vegetable Oil
- 2 cloves minced garlic
- 1 tablespoon minced ginger
- Thai Chiles
- Cornstarch
- Water
- Steamed Rice
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How to Make Stir Fried Shrimp In Garlic Sauce
- In a small bowl, whisk together 1/4 cup chicken broth, 2 tablespoons rice vinegar, 2 tablespoons soy sauce, 1 tablespoon sesame oil, 1 tablespoon chile paste (or to taste), and 1 tablespoon dry sherry.
- Set aside.
- In a separate small bowl, whisk together 1 tablespoon cornstarch and 3 tablespoons cold water until smooth. Set aside.
- Heat 2 tablespoons of vegetable oil in a wok or large skillet over medium-high heat.
- Add 1 tablespoon minced ginger and 2 cloves minced garlic. Stir-fry for about 30 seconds until fragrant. Add 1 cup of your favorite chopped vegetables (e.g., bell peppers, broccoli, snap peas) and 2-3 Thai chilies (optional), thinly sliced.
- Stir-fry vegetables for 3 minutes until slightly tender-crisp.
- Add 1 pound of peeled and deveined shrimp. Cook for 2-3 minutes, or until pink and opaque, stirring occasionally.
- Pour in the prepared sauce and cook for 1 minute, allowing it to thicken slightly.
- Stir in the cornstarch slurry and cook for another minute, or until the sauce has reached your desired thickness.
- Serve immediately over hot cooked rice. Garnish with chopped green onions (optional).
Nutrition Information (Approximate per serving)
Sodium
67 g
Sugar
1g
Fat
6g
Carbs
2g
