Ingredients for Simple Chicken Biryani
- Chicken Breasts
- 1 tbsp garam masala
- Ground Cumin
- Ground Turmeric
- 3 tbsp olive oil
- 1 large onion, finely chopped
- Garlic Cloves
- Fresh Ginger
- Chicken Stock
- Basmati Rice
- Fresh Coriander
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Simple Chicken Biryani? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Simple Chicken Biryani
- Preheat oven to 200°C (400°F).
- In a large bowl, combine 1.5 lbs boneless, skinless chicken thighs, 1 tbsp ground cumin, 1 tbsp garam masala, and 1 tsp turmeric. Toss to coat thoroughly.
- Heat 1 tbsp olive oil in a Dutch oven or large oven-safe pot over medium-high heat. Add chicken in batches, ensuring not to overcrowd the pan. Cook for 3-4 minutes per side, until browned. Add a little more oil if necessary.
- Remove chicken from the pot and set aside.
- Add 2 tbsp olive oil to the pot. Add 1 large onion, finely chopped, 2 tbsp grated ginger, and 4 cloves garlic, minced. Cook over medium heat until onions are soft and golden brown (about 5-7 minutes).
- Add 2 cups basmati rice and cook for 2 minutes, stirring constantly.
- Pour in 2.5 cups chicken stock (or water). Return the chicken to the pot in a single layer.
- Bring to a simmer, then cover the pot tightly with a lid.
- Transfer the pot to the preheated oven and bake for 30-40 minutes, or until the rice is tender and the liquid is absorbed. Fluff gently with a fork.
- Garnish with fresh coriander leaves before serving.
- Serve hot with our delicious Mint-Cumin Yogurt (Recipe #203296).
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
19g
Fat
35g
Carbs
22g