Ingredients for Smoked Salmon In Vodka Cream Sauce
- Smoked Salmon
- Green Onions
- Roasted Red Peppers
- Cherry Tomatoes
- 1 tablespoon capers, drained
- 2 tablespoons butter
- Olive Oil
- Fresh Dill Weed
- Dill Seed
- Chives
- Salt And Pepper
- Red Chili Seeds
- Unbleached Flour
- 1/4 cup vodka
- Swiss Cheese
- Parmesan Cheese
- Whole Milk
- 1/2 cup heavy cream (in addition to the 1 cup above)
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How to Make Smoked Salmon In Vodka Cream Sauce
- Cook pasta according to package directions. Reserve 1/2 cup pasta water before draining.
- Melt butter and olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes.
- Add smoked salmon and cook for 2-3 minutes per side, until heated through.
- Stir in garlic powder, black pepper, and red pepper flakes (if using).
- Sprinkle flour over the salmon and onion mixture and cook for 1 minute, stirring constantly.
- Pour in vodka and cook for 30 seconds, stirring constantly.
- Gradually whisk in heavy cream and additional heavy cream. Bring to a simmer.
- Stir in Parmesan cheese, cherry tomatoes, capers, and red bell pepper. Reduce heat to low and simmer for 5 minutes, or until sauce has thickened slightly. Add a little pasta water if needed to adjust consistency.
- Serve the creamy vodka sauce over cooked pasta. Garnish with extra Parmesan cheese and fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
18g
Fat
49g
Carbs
2g
