Smoked Sausage Gumbo Slow Cooker Recipe

This simple, flavorful slow cooker Smoked Sausage Gumbo recipe is surprisingly healthy and perfect for a cozy weeknight meal or a weekend gathering. Made with easily accessible ingredients, this recipe delivers a rich, satisfying gumbo with minimal effort. The slow cooking process allows the flavors to meld beautifully, creating a depth that elevates this classic dish. Enjoy this easy and delicious gumbo, ready in just over 5 hours!

Prep Time 20 mins
Cook Time 315 mins
Calories 424 kcal
Protein 31g
Rating 4.1 (8 Reviews)
Smoked Sausage Gumbo Slow Cooker 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Smoked Sausage Gumbo Slow Cooker

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How to Make Smoked Sausage Gumbo Slow Cooker

  1. Combine 28 ounces of crushed tomatoes with their juice, and 4 cups of chicken broth in your slow cooker.
  2. In a small skillet, sprinkle 1/4 cup of all-purpose flour evenly across the bottom.
  3. Cook over high heat for 3-4 minutes, without stirring, until the flour begins to brown.
  4. Reduce heat to medium and stir the flour for about 4 minutes.
  5. Stir in 2 tablespoons of vegetable oil until smooth.
  6. Carefully whisk the flour mixture into the slow cooker, ensuring it's fully incorporated.
  7. Add 1 pound of smoked sausage, sliced; 1 medium onion, chopped; 1 green bell pepper, chopped; 2 celery stalks, chopped; 1 medium carrot, chopped; 1 teaspoon dried oregano; 1 teaspoon dried thyme; and 1/2 teaspoon red pepper flakes to the slow cooker.
  8. Stir everything well to combine.
  9. Cover the slow cooker and cook on low for 4 1/2 to 5 hours.
  10. Serve the gumbo over cooked rice.
  11. Garnish with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

23g

Fat

49g

Carbs

6g