Ingredients for South Of The Border Chicken Casserole
- 8 ounces sour cream
- 4 ounces cream cheese (softened)
- 8 ounces cottage cheese
- Cream Of Chicken Soup
- 1 teaspoon salt
- 1 teaspoon garlic powder
- Green Chilies
- Cooked Chicken
- Cooked Rice
- Cheddar Cheese
- Monterey Jack Cheese
- 1 (14.5 ounce) can diced tomatoes, undrained
- Olive
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How to Make South Of The Border Chicken Casserole
- Preheat oven to 350°F (175°C).
- In a large bowl, blend together 8 ounces of sour cream, 4 ounces of softened cream cheese, and 8 ounces of cottage cheese until smooth.
- Add 10.75 ounces (1 can) of condensed cream of mushroom soup, 1 teaspoon of salt, 1 teaspoon of garlic powder, 1/2 teaspoon of chili powder (or more, to taste), 2 cups of cooked chicken (shredded or diced), 1 1/2 cups of cooked rice, 1 cup of shredded cheddar cheese, 1/2 cup of shredded Monterey Jack cheese, 1 (14.5 ounce) can of diced tomatoes, undrained, and 1/2 cup of sliced black olives.
- Spray a 9x13-inch baking dish with non-stick cooking spray.
- Pour the combined ingredients into the prepared baking dish.
- Bake for 30-35 minutes, or until heated through and bubbly. Let stand for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
15g
Fat
124g
Carbs
18g
