Ingredients for Southwest Fusilli With Leftover Turkey
- Fusilli
- Green Pepper
- Red Pepper
- ½ cup chopped onion
- Minced Garlic Clove
- Fresh Mushrooms
- Spinach
- 2 tablespoons olive oil
- 1 cup salsa
- 1 cup chopped tomatoes
- 1 teaspoon Italian seasoning
- Parmesan Cheese
- 2 cups cooked turkey (shredded or diced)
- Salt And Pepper
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How to Make Southwest Fusilli With Leftover Turkey
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 1 bell pepper (sliced), 8 oz cremini mushrooms (sliced), 2 cloves garlic (minced), and ½ cup chopped onion. Sauté until tender, about 10 minutes, stirring occasionally.
- If using, add 5 oz of chopped kale or spinach. Cover and cook for 5 minutes, or until wilted.
- Stir in 1 cup of your favorite salsa, 1 cup chopped tomatoes, 1 teaspoon Italian seasoning, 2 cups cooked turkey (shredded or diced), ½ teaspoon salt, and ¼ teaspoon black pepper. Cook until heated through, about 3-5 minutes.
- Cook 1 pound fusilli pasta according to package directions. Drain and add to the skillet with the turkey mixture.
- Stir in ½ cup grated Parmesan cheese. Serve immediately with extra Parmesan cheese, if desired.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
26g
Fat
12g
Carbs
4g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Salads Side Dishes Pasta Poultry American Southwestern United States Easy Holiday Event Turkey Stove Top Dietary Christmas Thanksgiving Comfort Food Meat Pasta Rice And Grains Taste Mood Equipment
