Ingredients for Spiced Rice Pilaf
- 1 medium onion, finely chopped
- 2 tablespoons olive oil
- Long Grain Rice
- Ground Cardamom
- Paprika
- Ground Coriander
- Cinnamon
- Ground Cumin
- Pepper
- Ground Nutmeg
- Vegetable Broth
- 1/2 cup water
- Fresh Spinach
- Golden Raisin
- Toasted Sliced Almonds
- 1 teaspoon rose water (optional)
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How to Make Spiced Rice Pilaf
- Finely chop the onion.
- Heat olive oil in a large saucepan over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- Stir in the rice, cinnamon, cardamom, cloves, turmeric, and salt. Cook, stirring constantly, for 1-2 minutes, until the rice is lightly toasted.
- Pour in the broth and water. Bring to a boil.
- Reduce heat to low, cover the saucepan tightly, and simmer for 15 minutes, or until the liquid is absorbed and the rice is tender.
- **Do not lift the lid** during simmering.
- Remove from heat and let stand, covered, for 5-10 minutes. This allows the rice to steam and finish cooking.
- Fluff the rice gently with a fork. Stir in the chopped spinach, raisins, and toasted almonds.
- If desired, stir in the rose water for an extra aromatic touch. Fluff again and serve warm.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
26g
Fat
4g
Carbs
16g
