Ingredients for Spicy Cheesy Sausage Breakfast Casserole
- White Bread
- Pork Sausage
- Sliced Mushrooms
- Onion
- Garlic
- Mild Green Chilies
- Sharp Cheddar Cheese
- 6 large eggs
- 1 cup milk
- Sun Dried Tomatoes
- Fresh Basil
- Ground Sage
- Dry Mustard
- 1 teaspoon salt
- Pepper
- Tabasco Sauce
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How to Make Spicy Cheesy Sausage Breakfast Casserole
- Preheat oven to 350°F (175°C).
- In a large skillet, brown 1 lb Italian sausage (removed from casings) over medium heat. Drain off any excess grease.
- In a large bowl, whisk together 6 large eggs, 1 cup milk, 1 teaspoon salt, and ½ teaspoon black pepper.
- Add the cooked sausage, 2 cups shredded cheddar cheese, 1 cup shredded Monterey Jack cheese, 1 (10 ounce) can diced tomatoes and green chilies (undrained), and ½ cup chopped green onions to the egg mixture. Stir until well combined.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 60-80 minutes, or until the casserole is set and golden brown. Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
10g
Fat
65g
Carbs
6g
