Ingredients for Spicy Sweet Shrimp Flavorful Vegetables
- 1/4 cup soy sauce
- Sesame Oil
- 1 tablespoon rice vinegar
- 2 tablespoons brown sugar
- 1 teaspoon minced garlic
- Hot Pepper Sauce
- Large Raw Shrimp
- Vegetable Oil
- Yellow Onion
- Green Bell Pepper
- Carrot
- Pineapple Chunk
- Kosher Salt
- 1/4 cup tomato sauce
- Sweet Chili Sauce
- Scallion
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How to Make Spicy Sweet Shrimp Flavorful Vegetables
- In a resealable plastic bag, combine 1/4 cup soy sauce, 2 tablespoons brown sugar, 1 tablespoon rice vinegar, 1 teaspoon grated ginger, 1 teaspoon minced garlic, and 1/2 teaspoon red pepper flakes.
- Add 1 pound shrimp to the bag and marinate in the refrigerator for at least 30 minutes (or up to 2 hours).
- While shrimp marinates, prepare vegetables.
- Heat 1 1/2 tablespoons vegetable oil in a large skillet or wok over medium-high heat.
- Add 1 red bell pepper (sliced), 1 cup broccoli florets, 1/2 cup sliced carrots, and 1/2 cup snow peas. Season with salt and pepper to taste.
- Stir-fry for 2-3 minutes, until vegetables are crisp-tender. Remove from skillet and set aside.
- Add the remaining 1 1/2 tablespoons of vegetable oil to the skillet.
- Drain the shrimp, discarding the marinade.
- Add shrimp to the skillet and stir-fry for 3-5 minutes, until pink and firm.
- Remove shrimp from skillet and set aside.
- Add 1/4 cup tomato sauce, 2 tablespoons chili garlic sauce (or to taste), and 1 tablespoon soy sauce to the skillet.
- Cook over medium heat for 3-5 minutes, stirring frequently, until the sauce slightly thickens.
- Return shrimp and vegetables to the skillet. Add 1/2 cup pineapple chunks (fresh or canned, drained).
- Cook for another minute, until the shrimp are glazed with the sauce.
- Serve immediately over steamed rice or Asian noodles. Garnish with chopped scallions.
Nutrition Information (Approximate per serving)
Sodium
128 g
Sugar
47g
Fat
10g
Carbs
7g
