Ingredients for Spinach Artichoke Dip Cooking Light 09 07
- Part Skim Mozzarella Cheese
- Nonfat Sour Cream
- Fresh Parmesan Cheese
- 1/4 teaspoon black pepper
- Garlic Cloves
- Artichoke Hearts
- Reduced Fat Cream Cheese
- Fat Free Cream Cheese
- Frozen Chopped Spinach
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How to Make Spinach Artichoke Dip Cooking Light 09 07
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 1/2 cups shredded mozzarella cheese, 1/2 cup sour cream, 2 tablespoons grated Parmesan cheese, 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry, 1 (14 ounce) can artichoke hearts, drained and chopped, 1/4 cup mayonnaise, 2 cloves garlic, minced, and 1/4 teaspoon black pepper.
- Stir until all ingredients are thoroughly combined and well blended.
- Pour the mixture into a 1 1/2-quart baking dish.
- Sprinkle the top with the remaining 1/2 cup shredded mozzarella cheese and the remaining 2 tablespoons grated Parmesan cheese.
- Bake for 30-35 minutes, or until golden brown and bubbly. Serve immediately with baked tortilla chips.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
3g
Fat
17g
Carbs
1g