Spinach Rockefeller Recipe

Ingredients for Spinach Rockefeller

• Frozen Chopped Spinach
• Breadcrumbs
• 2 large eggs
• 2 tablespoons chopped green onions
• Butter
• Parmesan Cheese
• 2 cloves minced garlic
• Dried Thyme
• Black Pepper
• 1/2 teaspoon salt
• Tomatoes
• garlic salt (to taste)

How to Make Spinach Rockefeller

1. Preheat oven to 350°F (175°C).
2. Cook 10 oz fresh spinach until wilted. Drain thoroughly and squeeze out excess water.
3. In a large bowl, combine the cooked spinach with 1/2 cup breadcrumbs, 2 tablespoons chopped green onions, 2 large eggs, 1/4 cup melted butter, 1/2 cup grated Parmesan cheese, 2 cloves minced garlic, 1 teaspoon dried thyme, 1/4 teaspoon black pepper, and 1/2 teaspoon salt.
4. Mix well until all ingredients are thoroughly combined.
5. Arrange 10-12 tomato slices (about 1 pound) on a baking sheet and lightly sprinkle with garlic salt.
6. Spoon 1/4 cup of the spinach mixture onto each tomato slice, shaping into a dome.
7. Bake for 15-20 minutes, or until the spinach mixture is set and heated through. If assembling ahead and refrigerating, bake for 25-30 minutes.
8. (Alternative) For an elegant presentation, pile the spinach mixture onto cooked artichoke bottoms instead of tomato slices.