Squirrel's Beanless Chili Recipe

This hearty, meaty chili gets its fun name from a family nickname – but don't worry, it's completely squirrel-free! Packed with rich flavor and tender vegetables, this recipe is perfect for a chilly evening. Enjoy this surprisingly delicious and easy-to-make chili, ideal for a cozy night in or a crowd-pleasing potluck dish.

Prep Time 20 mins
Cook Time 140 mins
Calories 687.2 kcal
Protein 88g
Rating 5.0 (1 Reviews)
Squirrel's Beanless Chili 14

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Squirrel's Beanless Chili

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Squirrel's Beanless Chili? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Squirrel's Beanless Chili

  1. Heat 2 tablespoons of olive oil or butter in a large pot or Dutch oven over medium-high heat. Brown 1 lb ground beef or turkey, breaking it up with a spoon, until browned. Drain off any excess grease.
  2. Add 1 medium onion (chopped), 1 green bell pepper (chopped), and 2 cloves garlic (minced) to the pot. Cook until the vegetables are softened, about 5-7 minutes.
  3. Stir in 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can tomato sauce, 1 (15 ounce) can kidney beans (drained and rinsed), 1 (15 ounce) can pinto beans (drained and rinsed), 1 cup beef broth, 1 tablespoon chili powder, 1 teaspoon cumin, 1/2 teaspoon oregano, 1/4 teaspoon cayenne pepper (optional), and salt and pepper to taste.
  4. Bring the chili to a simmer, then reduce heat to low, cover, and cook for 1 hour and 40 minutes, stirring occasionally. The longer it simmers, the richer the flavor will be!
  5. Taste and adjust seasonings as needed before serving. Garnish with your favorite toppings such as shredded cheese, sour cream, or chopped cilantro.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

14g

Fat

76g

Carbs

4g