Ingredients for Squirrel's Beanless Chili
- Ground Beef
- Olive Oil
- 1 medium onion (chopped)
- Bell Pepper
- Garlic Cloves
- 1 tablespoon chili powder
- Thyme
- 1/2 teaspoon oregano
- Basil
- Diced Green Chilies
- Water
- Beer
- Salt and pepper to taste
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How to Make Squirrel's Beanless Chili
- Heat 2 tablespoons of olive oil or butter in a large pot or Dutch oven over medium-high heat. Brown 1 lb ground beef or turkey, breaking it up with a spoon, until browned. Drain off any excess grease.
- Add 1 medium onion (chopped), 1 green bell pepper (chopped), and 2 cloves garlic (minced) to the pot. Cook until the vegetables are softened, about 5-7 minutes.
- Stir in 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can tomato sauce, 1 (15 ounce) can kidney beans (drained and rinsed), 1 (15 ounce) can pinto beans (drained and rinsed), 1 cup beef broth, 1 tablespoon chili powder, 1 teaspoon cumin, 1/2 teaspoon oregano, 1/4 teaspoon cayenne pepper (optional), and salt and pepper to taste.
- Bring the chili to a simmer, then reduce heat to low, cover, and cook for 1 hour and 40 minutes, stirring occasionally. The longer it simmers, the richer the flavor will be!
- Taste and adjust seasonings as needed before serving. Garnish with your favorite toppings such as shredded cheese, sour cream, or chopped cilantro.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
14g
Fat
76g
Carbs
4g