Ingredients for Stir Fried Shrimp Chinese Style
- Large Shrimp
- Light Soy Sauce
- Dry Sherry
- Fresh Ginger
- 2 tablespoons peanut oil
- Garlic Cloves
- 2 tablespoons chopped green onions
- Kosher Salt
- 1/2 teaspoon sesame oil
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How to Make Stir Fried Shrimp Chinese Style
- Marinate 1 pound of shrimp (in shells) for 15 minutes in 2 tablespoons soy sauce, 1 tablespoon sherry, and 1 tablespoon grated fresh ginger.
- Drain the shrimp, reserving the marinade.
- Heat 2 tablespoons peanut oil in a wok or large skillet over high heat. Add 2 cloves minced garlic and stir-fry for 30 seconds until fragrant.
- Add the marinated shrimp and stir-fry for 2-3 minutes per side, or until pink and cooked through.
- Stir in 2 tablespoons chopped green onions, 1/2 teaspoon salt, and 1/2 teaspoon sesame oil.
- Toss gently to combine and cook for another minute until the onions are slightly wilted.
- Serve immediately while hot, encouraging guests to peel and enjoy the shrimp directly from the pan!
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
1g
Fat
5g
Carbs
0g