Ingredients for Shrimp Spring Roll
- 1 tablespoon grated gingerroot
- 2 cloves minced garlic
- 1 cup shredded cabbage
- 1 cup bean sprouts
- 1 cup shredded carrots
- 1/2 cup chopped green onions
- 1 lb peeled & deveined shrimp
- 2 tablespoons oyster sauce
- 1 teaspoon red pepper flakes
- 2 tablespoons soy sauce
- 6 egg roll wrappers
- 1/4 cup chopped fresh cilantro
- 1 teaspoon sesame oil
- 2 teaspoons olive oil
- canola oil for deep frying
- duck sauce for serving
- a little water
- flour for dusting
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Shrimp Spring Roll? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Shrimp Spring Roll
- Finely chop the peeled and deveined shrimp (approximately 2 cups). Set aside.
- In a large wok or skillet, heat 2 teaspoons of olive oil over medium-high heat.
- Add the shredded carrots, cabbage, bean sprouts, green onions, and cilantro. Stir-fry for 3-4 minutes until slightly softened.
- Stir in the oyster sauce, red pepper flakes, soy sauce, and sesame oil. Cook for 2 minutes, stirring constantly.
- Remove from heat and gently stir in the chopped shrimp.
- Lay out 6 egg roll wrappers on a clean, lightly floured surface. Place 2 tablespoons of the filling diagonally on each wrapper.
- Fold the bottom corner of the wrapper over the filling. Roll tightly halfway, then fold in the sides.
- Moisten the top edge of the wrapper with a little water. Roll tightly to seal, tucking the edge in. Place the spring roll seam-down on a lightly floured plate.
- Heat canola oil in a deep fryer or large skillet to 350°F (175°C).
- Carefully fry 2-3 spring rolls at a time for 2-3 minutes, turning occasionally, until golden brown and crispy.
- Remove spring rolls and place them on a paper towel-lined plate to drain excess oil.
- Serve hot with duck sauce. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
7g
Fat
0g
Carbs
7g
