Ingredients for Sugar Free Brownies
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How to Make Sugar Free Brownies
- Preheat oven to 350°F (175°C).
- Grease and flour an 8x8 inch baking pan.
- In a small saucepan over medium heat, melt 1/2 cup margarine and 1/2 cup unsweetened cocoa powder together, stirring constantly until smooth. Remove from heat and let cool slightly.
- In a large bowl, beat 2 large eggs until light and frothy.
- Stir in 1/4 cup of your preferred sugar substitute (such as sucralose).
- In a separate bowl, whisk together 1 cup all-purpose flour and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the egg mixture, mixing until just combined.
- Stir in the cooled cocoa-margarine mixture until fully incorporated.
- Finally, stir in 1/4 cup milk (or milk alternative) and 1/2 cup chopped walnuts (optional).
- Pour batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the brownies cool completely in the pan before cutting into squares. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
4g
Carbs
1g
