Forktionary

Sukiyaki Big Bowls Recipe

Craving a comforting, authentic Japanese meal? These Sukiyaki Big Bowls are the perfect solution! Easy to make and even easier to freeze for future meals, these flavorful bowls are ideal for busy weeknights, entertaining guests, or cheering up a friend. This updated recipe boasts a delicious kick with added red pepper flakes and extra green onions. Prepare a batch ahead and enjoy a taste of Japan whenever you want!

Prep Time 20 mins
Cook Time 35 mins
Calories 457.9 kcal
Protein 45g
Rating 4.6 (12 Reviews)
Sukiyaki Big Bowls 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sukiyaki Big Bowls

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How to Make Sukiyaki Big Bowls

  1. Melt 2 tablespoons of butter in a 4-quart saucepan over medium heat until sizzling.
  2. Add 1 pound of thinly sliced steak (about 1/2 of the total).
  3. Cook, stirring occasionally, until lightly browned (about 3-4 minutes).
  4. Remove the seared steak with a slotted spoon and set aside.
  5. Add the remaining 1 pound of steak to the saucepan and sear as before.
  6. Return all the seared steak to the saucepan.
  7. Add 1 cup sliced mushrooms, 1/2 cup sliced bamboo shoots (or less), 1/2 cup sliced water chestnuts (or less), 1/2 cup sliced red bell pepper strips, 1 teaspoon minced garlic, 1/3 - 1/2 cup chopped green onions, 1/4 teaspoon crushed red pepper flakes (optional), 1 cup low-sodium beef broth, and 1/4 cup soy sauce.
  8. Bring the mixture to a boil over medium-high heat, stirring occasionally (about 4-5 minutes).
  9. Reduce heat to low, and simmer until the flavors meld and the mushrooms are tender (about 5-6 minutes).
  10. In a small bowl, whisk together 1/4 cup water and 1 tablespoon cornstarch.
  11. Increase heat to medium-high. Stir the cornstarch slurry into the steak mixture.
  12. Bring to a boil and cook for 1 minute, or until the sauce has thickened.
  13. Remove from heat and let cool for 15 minutes.
  14. Divide 6 cups of cooked rice (made from 2 cups uncooked rice) evenly among 8 microwave-safe, resealable plastic food bowls.
  15. Evenly divide the sukiyaki mixture over the rice in each bowl.
  16. Cover the bowls and freeze until ready to serve. Microwave until heated through before enjoying.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

24g

Fat

37g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Main Dish Beef Rice Asian Japanese Easy Potluck Stove Top Dietary One Dish Meal Low Sodium Low Cholesterol Low Calorie Egg Free Healthy 2 Free Of Something Low In Something Meat Steaks Pasta Rice And Grains Long Grain Rice Taste Mood Savory To Go Equipment Presentation Served Hot