Beef Fillet In Coconut Recipe

Ingredients for Beef Fillet In Coconut

• Filet Of Beef
• Garlic Cloves
• 1 tablespoon grated lemon rind
• Fresh Ginger
• Ground Coriander
• Ground Turmeric
• Brown Sugar
• Vegetable Oil
• Desiccated Coconut
• Spring Onions
• 1 can (13.5 oz) full-fat coconut milk

How to Make Beef Fillet In Coconut

1. Cut the beef fillet into thin slices (approximately 1/4 inch thick).
2. In a bowl, whisk together 2 cloves minced garlic, 1 tablespoon grated lemon rind, 1 tablespoon grated fresh ginger, 1 tablespoon chopped coriander, 1 teaspoon turmeric, 1 tablespoon brown sugar, and 2 tablespoons vegetable oil. Add the beef and toss to coat evenly.
3. Heat the remaining 1 tablespoon of vegetable oil in a wok or large frying pan over medium-high heat.
4. Add the beef to the hot pan in batches, ensuring not to overcrowd the pan. Stir-fry until well browned on both sides (approximately 3-4 minutes per batch).
5. Add 1 cup shredded coconut and 2 chopped spring onions to the pan and stir-fry for 1 minute.
6. Return all the cooked beef and any accumulated juices to the pan.
7. Pour in 1 can (13.5 oz) of full-fat coconut milk and stir until heated through and the sauce slightly thickens.
8. Serve immediately over steamed rice. Garnish with extra coriander, if desired.