Ingredients for Super Fast Spicy Orange Beef
- Instant Brown Rice
- 1/2 teaspoon salt
- 2 cloves minced garlic
- Crushed Red Pepper Flakes
- Boneless Sirloin Steak
- Orange Rind
- Fresh Orange Juice
- 2 tablespoons cornstarch
- Low Sodium Soy Sauce
- Dark Sesame Oil
- Green Onion
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How to Make Super Fast Spicy Orange Beef
- Cook 1 cup of rice according to package directions, omitting salt and fat.
- Fluff cooked rice with a fork and gently stir in 1/2 teaspoon of salt.
- In a medium bowl, combine 1 lb beef sirloin (thinly sliced), 2 cloves minced garlic, 1/2 teaspoon black pepper, and 1/4 cup soy sauce. Toss well to coat.
- In a separate small bowl, whisk together the zest of 1 orange, 1/4 cup orange juice, 2 tablespoons cornstarch, and 2 tablespoons soy sauce until smooth.
- Heat 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat.
- Add the beef mixture and 1/2 cup sliced onions to the skillet.
- Stir-fry for 2 minutes, until beef is lightly browned.
- Pour the orange juice mixture over the beef, stirring constantly.
- Cook for another 2 minutes, or until the sauce has thickened and become glossy, stirring frequently.
- Serve the spicy orange beef immediately over the prepared rice. Garnish with sesame seeds (optional).
- **Cucumber Salad:** Thinly slice 1 cucumber and toss with 2 tablespoons rice vinegar and 1 teaspoon sugar. Let sit for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
7g
Fat
35g
Carbs
8g
