Sweet And Sour Dipping Sauce Recipe

Say goodbye to bland takeout! This incredible sweet and sour dipping sauce is the only one you'll ever need. Perfect for spring rolls, dumplings, and more, it boasts authentic Chinese restaurant flavor without the artificial ingredients or overpowering pineapple. Easy to make with simple ingredients and ready in minutes!

Prep Time 5 mins
Cook Time 6 mins
Calories 0.8 kcal
Protein 0g
Rating Be the first
Sweet And Sour Dipping Sauce 63

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Sweet And Sour Dipping Sauce

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How to Make Sweet And Sour Dipping Sauce

  1. In a small saucepan, whisk together the rice vinegar, soy sauce, brown sugar, cornflour, and chilli flakes.
  2. Place the saucepan over medium heat and whisk constantly until the sauce comes to a simmer and begins to thicken (about 3-5 minutes).
  3. Remove from heat and allow the sauce to cool slightly before serving. The sauce will continue to thicken as it cools.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

Frequently Asked Questions

How long does it take to make Sweet And Sour Dipping Sauce?

Sweet And Sour Dipping Sauce takes about 11 minutes from start to finish — roughly 5 minutes to prepare and 6 minutes to cook.

How many calories are in Sweet And Sour Dipping Sauce?

Sweet And Sour Dipping Sauce has approximately 0.8 calories per serving, with about 0 g protein, 0 g carbohydrates and 0 g fat.

What ingredients do I need for Sweet And Sour Dipping Sauce?

The key ingredients for Sweet And Sour Dipping Sauce are White Vinegar, Sugar, Tomato Sauce, Water, Salt, Soy Sauce. See the full list with measurements above.

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