Forktionary

Sweet And Sour Dipping Sauce Recipe

Say goodbye to bland takeout! This incredible sweet and sour dipping sauce is the only one you'll ever need. Perfect for spring rolls, dumplings, and more, it boasts authentic Chinese restaurant flavor without the artificial ingredients or overpowering pineapple. Easy to make with simple ingredients and ready in minutes!

Prep Time 5 mins
Cook Time 6 mins
Calories 0.8 kcal
Protein 0g
Rating 4.1 (14 Reviews)
Sweet And Sour Dipping Sauce 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sweet And Sour Dipping Sauce

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How to Make Sweet And Sour Dipping Sauce

  1. In a small saucepan, whisk together the rice vinegar, soy sauce, brown sugar, cornflour, and chilli flakes.
  2. Place the saucepan over medium heat and whisk constantly until the sauce comes to a simmer and begins to thicken (about 3-5 minutes).
  3. Remove from heat and allow the sauce to cool slightly before serving. The sauce will continue to thicken as it cools.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Sweets & Sides Side Dishes Asian Chinese American Vegetarian Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Low Protein Healthy Sauces Condiments Etc Asian Chinese Easy Low Fat Dietary Low Cholesterol Low Saturated Fat Low Calorie Savory Sauces Low In Something 3 Steps Or Less