Ingredients for Sweet And Sour Hot Onion Salsa
- Vidalia Onions
- 1/2 cup freshly squeezed orange juice
- 1/4 cup water
- 1/4 cup granulated sugar
- Red Plums
- Granny Smith Apple
- 1 jalapeño pepper, finely minced (remove seeds for less heat)
- White Wine Vinegar
- Lime Juice
- Garlic
- Salt And Pepper
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How to Make Sweet And Sour Hot Onion Salsa
- In a medium saucepan, combine 2 large red onions, thinly sliced, 1/2 cup freshly squeezed orange juice, 1/4 cup water, and 1/4 cup granulated sugar.
- Bring the mixture to a boil over medium-high heat. Reduce heat to low, cover, and simmer for 10 minutes.
- Uncover the saucepan and cook for another 3-5 minutes, or until most of the liquid has evaporated, stirring frequently to prevent sticking.
- Transfer the cooked onion mixture to a medium-sized bowl and allow to cool completely to room temperature.
- Stir in 1 cup pitted and chopped plums (or mango), 1 jalapeño pepper, finely minced (remove seeds for less heat), 1/4 cup chopped cilantro, 2 tablespoons red wine vinegar, 1 teaspoon ground cumin, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Cover the bowl and refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to meld.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
99g
Fat
0g
Carbs
11g
