Ingredients for Sweet Glazed Spiral Meatloaf W Ham And Swiss
- Lean Hamburger
- Old Fashioned Oatmeal
- 1/4 cup milk
- 1/2 cup finely chopped onion
- Seasoning Salt
- Worcestershire Sauce
- 1 large egg
- 6-8 slices Canadian bacon
- 1 cup shredded Swiss cheese
- 1/2 teaspoon black pepper
- 2 tablespoons honey mustard
- 1/4 cup dark brown sugar
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How to Make Sweet Glazed Spiral Meatloaf W Ham And Swiss
- Preheat oven to 375°F (190°C).
- In a large bowl, gently combine ground beef, breadcrumbs, egg, milk, onion, garlic powder, salt, and pepper. Mix until just combined; do not overmix.
- On a large piece of plastic wrap, lay out the ground beef mixture into a 12x8 inch rectangle. Spread the Canadian bacon evenly over the meat mixture. Top with the shredded Swiss cheese.
- Tightly roll the meatloaf using the plastic wrap to help shape it into a log. Twist the ends of the plastic wrap to seal the meatloaf.
- Place the meatloaf in a baking dish and remove the plastic wrap.
- In a small bowl, whisk together the dark brown sugar and honey mustard glaze.
- Brush the glaze generously over the meatloaf.
- Bake for 60-70 minutes, or until the internal temperature reaches 160°F (71°C). Baste with remaining glaze during the last 20 minutes of cooking.
- Let the meatloaf rest for 10 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
21g
Fat
81g
Carbs
5g
