Ingredients for Taiwanese Style Pork Rice Bowl
- Ground Pork
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1/2 cup thinly sliced shallots
- 2 cups water
- 1/4 cup soy sauce
- 1 tablespoon sugar
- 2 tablespoons rice wine
- Five Spice Powder
- Black Pepper
- Msg
- Steamed rice, for serving
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How to Make Taiwanese Style Pork Rice Bowl
- Cut pork into 1-inch cubes. Brown 1 lb pork in a large skillet over medium-high heat until cooked through (about 8-10 minutes).
- Remove pork from skillet; drain off excess oil and set aside.
- Add 2 tablespoons vegetable oil to a large pot or Dutch oven over medium-high heat.
- Add 4 cloves minced garlic and sauté for 1 minute until fragrant.
- Add browned pork, 1/2 cup thinly sliced shallots, and stir to combine.
- Add 2 cups water, 1/4 cup soy sauce, 2 tablespoons rice wine, 1 tablespoon sugar, 1 teaspoon sesame oil, 1/2 teaspoon ground white pepper, and 1 star anise. Bring to a boil.
- Reduce heat to low, cover, and simmer for 45 minutes, stirring occasionally.
- Uncover and cook for 15 minutes, or until sauce has thickened to your desired consistency.
- Serve the savory pork over steamed rice. Garnish with chopped green onions (optional).
Nutrition Information (Approximate per serving)
Sodium
59 g
Sugar
14g
Fat
44g
Carbs
3g
