Tomatoes Stuffed With Chicken Chipotle Salad Recipe

A vibrant and flavorful recipe! Enjoy juicy cherry tomatoes and a plump, large tomato bursting with a creamy chipotle chicken salad. This low-carb, high-protein dish is incredibly versatile. Pop the cherry tomatoes in your mouth for a quick snack, spread the salad on crackers for a satisfying appetizer, or create a delicious sandwich using your favorite bread. Prepare this easy recipe in under 30 minutes!

Prep Time 15 mins
Cook Time 20 mins
Calories 78.4 kcal
Protein 12g
Rating 4.3 (3 Reviews)
Tomatoes Stuffed With Chicken Chipotle Salad 14

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tomatoes Stuffed With Chicken Chipotle Salad

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Tomatoes Stuffed With Chicken Chipotle Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Tomatoes Stuffed With Chicken Chipotle Salad

  1. Cook chicken breast until fully cooked. Shred or chop into small pieces.
  2. In a food processor, combine cooked chicken (1.5 cups shredded), 1/4 cup mayonnaise, 1/4 cup finely chopped red onion, 2 tablespoons chipotle peppers in adobo sauce (finely chopped), 1 tablespoon lime juice, 1 teaspoon cumin, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Pulse until well combined but still slightly chunky.
  3. Halve or quarter cherry tomatoes (1 pint). Cut a large tomato (1 medium) in half horizontally, carefully scooping out the seeds and pulp to create a cavity.
  4. Fill the halved large tomato and cherry tomatoes with the chicken chipotle salad.
  5. Arrange the stuffed tomatoes on a serving platter.
  6. Serve immediately with crackers, vegetable sticks, or your favorite bread for a complete meal.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

7g

Fat

4g

Carbs

1g