Ingredients for Tomatoes Stuffed With Chicken Chipotle Salad
- 2 large tomatoes
- 1 pint cherry tomatoes
- Celery
- 1/4 cup finely chopped red onion
- Cilantro
- Red Bell Peppers
- Garlic
- 1.5 cups cooked chicken, shredded or chopped
- 2 tablespoons chipotle peppers in adobo sauce, finely chopped
- 1/4 cup mayonnaise
- 1/2 teaspoon salt, 1/4 teaspoon black pepper
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How to Make Tomatoes Stuffed With Chicken Chipotle Salad
- Cook chicken breast until fully cooked. Shred or chop into small pieces.
- In a food processor, combine cooked chicken (1.5 cups shredded), 1/4 cup mayonnaise, 1/4 cup finely chopped red onion, 2 tablespoons chipotle peppers in adobo sauce (finely chopped), 1 tablespoon lime juice, 1 teaspoon cumin, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Pulse until well combined but still slightly chunky.
- Halve or quarter cherry tomatoes (1 pint). Cut a large tomato (1 medium) in half horizontally, carefully scooping out the seeds and pulp to create a cavity.
- Fill the halved large tomato and cherry tomatoes with the chicken chipotle salad.
- Arrange the stuffed tomatoes on a serving platter.
- Serve immediately with crackers, vegetable sticks, or your favorite bread for a complete meal.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
7g
Fat
4g
Carbs
1g