Ingredients for Texas Straw Hat
- 1 lb ground beef
- 1 medium onion, chopped
- Celery
- 1 green bell pepper, chopped
- Tomato Paste
- Water
- 1 teaspoon chili powder
- Worcestershire Sauce
- Salt to taste
- Dried Thyme
- Pepper to taste
- Hot Sauce
- Corn chips (enough to cover the bottom of a 9x13 inch baking dish)
- Cheddar Cheese
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How to Make Texas Straw Hat
- Preheat oven to 350°F (175°C).
- In a large skillet, brown 1 lb ground beef over medium-high heat. Drain off any excess grease.
- Add 1 medium onion (chopped), 1 green bell pepper (chopped), and 1 (15 ounce) can of diced tomatoes (undrained) to the skillet. Cook until softened, about 5 minutes.
- Stir in 1 (15 ounce) can of kidney beans (drained and rinsed), 1 (15 ounce) can of pinto beans (drained and rinsed), 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/4 teaspoon garlic powder, salt and pepper to taste.
- In a 9x13 inch baking dish, spread a layer of corn chips.
- Pour the beef and bean mixture over the corn chips.
- Top with 1.5 cups shredded cheddar cheese.
- Bake for 20-25 minutes, or until cheese is melted and bubbly.
- Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
59 g
Sugar
54g
Fat
93g
Carbs
7g
