Ingredients for Thai Garlic Shrimp With Lemon Coriander Sauce
- Red Bell Pepper
- Red Onion
- 2 cloves garlic (minced)
- Soy Sauce
- Vegetable Oil
- Sugar
- Fresh Lemon Juice
- Unsalted Peanuts
- Fresh Cilantro
- 1 pound large shrimp (peeled and deveined)
- Black Pepper
- Lettuce Leaf
- Fresh Cilantro Leaves
- Tomatoes
- Cucumber
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How to Make Thai Garlic Shrimp With Lemon Coriander Sauce
- **Sauce Preparation:**
- In a medium bowl, whisk together all sauce ingredients (see below) and set aside to rest for 20-30 minutes to allow flavors to meld.
- **Shrimp Preparation:**
- In a separate bowl, combine shrimp with garlic, ginger, fish sauce, brown sugar, and cornstarch. Gently toss to ensure shrimp are evenly coated.
- Marinate the shrimp for 3-5 minutes.
- **Cooking:**
- Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat.
- Add the marinated shrimp and stir-fry for approximately 3 minutes, or until the shrimp are cooked through and lightly browned. Be sure to stir frequently to prevent sticking.
- **Plating:**
- Line a serving platter with lettuce leaves.
- Transfer the cooked shrimp onto the lettuce.
- Garnish with thinly sliced red peppers and chopped cilantro.
- Serve with tomato and cucumber slices on the side.
- Serve the lemon coriander sauce in a small bowl for dipping.
Nutrition Information (Approximate per serving)
Sodium
143 g
Sugar
82g
Fat
31g
Carbs
11g
