Ingredients for Sesame Ginger Pasta With Shrimp And Scallops
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 tablespoon fresh ginger, grated
- 1/4 cup soy sauce
- 0 Chili Paste
- 1 tablespoon oriental sesame oil
- 0 Orange Zest
- 0 Fresh Cilantro
- 0 Fresh Mint
- 1 (16 ounce) package Asian noodles
- 1 pound medium shrimp, peeled and deveined
- 1/2 pound large scallops, cut in half
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1 tablespoon vegetable oil
- 1 tablespoon toasted sesame seeds (optional)
- 1/4 cup chopped green onions (optional)
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How to Make Sesame Ginger Pasta With Shrimp And Scallops
- Whisk together the sesame oil, soy sauce, rice vinegar, ginger, garlic, honey, and red pepper flakes in a medium bowl. If making ahead, cover and refrigerate for at least 1 hour (or overnight for maximum flavor).
- Cook pasta according to package directions. Reserve about 1/2 cup of pasta water before draining.
- While pasta cooks, heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add shrimp and scallops and cook for 2-3 minutes per side, until pink and opaque. Remove from skillet and set aside.
- Add the prepared sesame ginger sauce to the skillet. Bring to a simmer and cook for 1-2 minutes, until slightly thickened.
- Add the cooked pasta to the sauce, tossing to coat. Add a little pasta water if needed to loosen the sauce.
- Stir in the cooked shrimp and scallops. Garnish with sesame seeds and green onions (optional). Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
69g
Fat
1g
Carbs
6g
