Ingredients for Three In One Salad Chicken Salad Greens Fresh Fruit
- Spring Greens
- Baby Spinach Leaves
- Tangerines
- Fresh Strawberries
- 1 cup sugar snap peas, trimmed
- Cooked Chicken Breasts
- Walnut Halves
- Fresh Chives
- Mint
- Goat Cheese
- Raspberry Balsamic Vinegar
- Red Onions
- 2 tablespoons honey
- Salad Oil
- Kosher Salt
- White Pepper
- Fresh Parsley
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How to Make Three In One Salad Chicken Salad Greens Fresh Fruit
- **Prepare the Vinaigrette:** Combine 1/4 cup raspberry vinegar, 1 tablespoon finely chopped red onion, and 2 tablespoons honey in a food processor or blender. Process until smooth.
- **Emulsify:** With the motor running, slowly drizzle in 1/2 cup olive oil until emulsified.
- **Season:** Season with salt and pepper to taste. Stir in 1 tablespoon chopped fresh parsley. Transfer to a jar and refrigerate (can be made ahead).
- **Prep Ingredients:** Wash and dry 5 oz baby spinach and 5 oz mixed spring greens. Slice 1 cup strawberries. Segment 1 mandarin orange. Prepare 1 cup sugar snap peas (trimmed). Cook and dice 1.5 cups cooked chicken breast.
- **Assemble the Salad:** In a large bowl, combine spinach, spring greens, strawberries, mandarin segments, sugar snap peas, and chicken.
- **Dress & Toss:** Gently toss with the raspberry vinaigrette.
- **Garnish:** Top with 1/4 cup crumbled goat cheese and 1/4 cup toasted walnuts.
- **Serve:** Spoon onto 4 chilled plates. Serve immediately with a warm, crusty baguette and a glass of Sauvignon Blanc (optional).
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
83g
Fat
43g
Carbs
11g
