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Toasted Spice Blend Africa Morocco Recipe

Transport your taste buds to the vibrant souks of Morocco and the bustling markets of Africa with this incredibly easy-to-make toasted spice blend! Perfect for adding an exotic flair to your Icelandic (or any!) kitchen, this recipe, adapted from "Food for 50," is surprisingly simple yet delivers a powerful punch of flavor. A word of caution: the toasting process intensifies the spices, so use sparingly! Ideal for marinades, rubs, soups, stews, and meats. Prepare to be amazed by the depth and complexity of this aromatic blend.

Prep Time 5 mins
Cook Time 12 mins
Calories 377.2 kcal
Protein 27g
Rating 4.9 (7 Reviews)
Toasted Spice Blend Africa Morocco 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Toasted Spice Blend Africa Morocco

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How to Make Toasted Spice Blend Africa Morocco

  1. Combine all spices in a medium bowl.
  2. Spread the spice mixture in a thin, even layer in a dry, light-colored skillet (a light-colored skillet helps you monitor toasting).
  3. Cook over medium heat for 1-2 minutes, stirring frequently with a spatula, until fragrant and just beginning to smoke. Be careful not to burn the spices; reduce heat if necessary.
  4. Immediately remove from heat and let cool completely. The spices will continue to toast slightly as they cool.
  5. Once cooled, store in an airtight container at room temperature for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

16g

Fat

10g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion For 1 Or 2 Condiments Etc African Easy Marinades And Rubs Dietary Spicy Taste Mood Savory Number Of Servings 3 Steps Or Less