Tomato And Basil Hummus Recipe

This vibrant twist on classic hummus is bursting with fresh tomato and basil flavor! Inspired by a Slashfood recipe, this easy dip is perfect for game day or any gathering. Serve with warm pita bread, Moroccan cigars (the edible kind!), or your favorite veggies for a crowd-pleasing appetizer that's ready in minutes. Get ready to impress your guests with this surprisingly simple and delicious recipe.

Prep Time 5 mins
Cook Time 5 mins
Calories 47.8 kcal
Protein 3g
Rating 4.0 (1 Reviews)
Tomato And Basil Hummus 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tomato And Basil Hummus

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How to Make Tomato And Basil Hummus

  1. Combine 1 (15-ounce) can chickpeas (drained and rinsed), 1 cup cherry or grape tomatoes (halved), 1/2 cup packed fresh basil leaves, 1/4 cup tahini, 2 tablespoons lemon juice, 1 clove garlic (minced), 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a food processor.
  2. Process until completely smooth, scraping down the sides as needed. Add 2-4 tablespoons of water, one tablespoon at a time, if needed to reach your desired consistency.
  3. Taste and adjust seasonings as needed. Add more salt, pepper, lemon juice, or a pinch of sugar to balance the flavors.
  4. Transfer to a serving bowl and garnish with extra basil leaves and a drizzle of olive oil (optional). Serve immediately or chill for later.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

3g

Fat

0g

Carbs

2g