Ingredients for Tomato And Basil Hummus
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How to Make Tomato And Basil Hummus
- Combine 1 (15-ounce) can chickpeas (drained and rinsed), 1 cup cherry or grape tomatoes (halved), 1/2 cup packed fresh basil leaves, 1/4 cup tahini, 2 tablespoons lemon juice, 1 clove garlic (minced), 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a food processor.
- Process until completely smooth, scraping down the sides as needed. Add 2-4 tablespoons of water, one tablespoon at a time, if needed to reach your desired consistency.
- Taste and adjust seasonings as needed. Add more salt, pepper, lemon juice, or a pinch of sugar to balance the flavors.
- Transfer to a serving bowl and garnish with extra basil leaves and a drizzle of olive oil (optional). Serve immediately or chill for later.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
3g
Fat
0g
Carbs
2g