Ingredients for Touchdown Taco Dip
- 1 (15-ounce) can jalapeño-flavored refried beans
- 8 ounces cream cheese (softened)
- 1 cup sour cream
- Taco Seasoning Mix
- 2 cloves garlic (minced)
- 1 ½ cups shredded cheddar cheese
- Pitted Ripe Olives
- ½ cup chopped tomatoes
- Green Onions
- Fresh Cilantro
- Tortilla chips, for serving
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How to Make Touchdown Taco Dip
- Preheat oven to 350°F (175°C).
- Spread 1 (15-ounce) can of jalapeño-flavored refried beans evenly in a square 8x8 inch baking dish or similar sized oven-safe dish.
- In a medium mixing bowl, combine 8 ounces cream cheese (softened), 1 cup sour cream, 1 tablespoon taco seasoning, and 2 cloves garlic (minced).
- Beat with an electric mixer until smooth and creamy.
- Spread the cream cheese mixture evenly over the layer of refried beans.
- Sprinkle 1 ½ cups shredded cheddar cheese over the cream cheese layer.
- Top with ½ cup sliced black olives, ½ cup chopped tomatoes, ½ cup chopped red onions, and ¼ cup chopped fresh cilantro.
- Bake for 15-20 minutes, or until heated through and bubbly.
- Let cool slightly before serving with tortilla chips.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
11g
Fat
52g
Carbs
4g
