Ingredients for Tuna Everything Bagel
- Canned Tuna
- 1/4 cup mayonnaise
- Cornichons
- Fresh Dill
- Fresh Tarragon Leaves
- Fresh Parsley
- Capers
- Lemon, Juice Of
- Kosher Salt
- Fresh Ground Black Pepper
- Extra Virgin Olive Oil
- 4 everything bagels
- Approximately 1/2 cup cream cheese (or more, to taste)
- Red Onion
- Tomatoes
- Seedless Cucumber
- Bibb Lettuce
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How to Make Tuna Everything Bagel
- **Prepare the Tuna Salad:** In a medium bowl, combine 2 cans (5 ounces each) tuna (drained), 1/4 cup mayonnaise, 1 tablespoon chopped celery, 1 tablespoon chopped red onion, 1 tablespoon lemon juice, salt, and pepper to taste. Gently mix until well combined.
- **Toast the Bagels:** Preheat your broiler. Cut 4 everything bagels in half and place them cut-side up on a baking sheet. Broil for 2-3 minutes, or until golden brown and slightly crisp. Watch carefully to prevent burning.
- **Assemble the Bagels:** Spread a generous amount of cream cheese (approximately 2 tablespoons per bagel half) on each toasted bagel half.
- **Layer the Veggies:** Arrange thinly sliced red onion, tomato slices, cucumber slices, and lettuce leaves on top of the cream cheese.
- **Add the Tuna Salad:** Top each bagel half with a generous scoop of the prepared tuna salad.
- **Serve Immediately:** Enjoy your delicious and impressive Tuna Everything Bagels while they're fresh and flavorful!
Nutrition Information (Approximate per serving)
Sodium
69 g
Sugar
16g
Fat
33g
Carbs
12g
