Unique Shrimp And Pasta Salad Recipe

This isn't your grandma's pasta salad! Get ready to experience a flavor explosion with our uniquely creamy dressing, made with a secret ingredient that will leave you craving more. This heirloom recipe, passed down through generations, features perfectly cooked small pasta, succulent shrimp, and vibrant vegetables. Prepare to be amazed – it's truly one-of-a-kind!

Prep Time 60 mins
Cook Time 270 mins
Calories 605.4 kcal
Protein 61g
Rating 5.0 (2 Reviews)
Unique Shrimp And Pasta Salad

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Unique Shrimp And Pasta Salad

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How to Make Unique Shrimp And Pasta Salad

  1. Hard-boil 4 large eggs. Once cool, peel and set aside.
  2. In a food processor or blender, combine 1/4 cup chopped cooked shrimp, the 4 hard-boiled eggs, 1/2 cup mayonnaise, and 2 tablespoons dry white wine. Blend until completely smooth.
  3. Cover the dressing and refrigerate to chill for at least 30 minutes.
  4. Cook 1 pound small pasta (such as ditalini or elbow macaroni) in 5 quarts of salted boiling water for 8-10 minutes, or until al dente.
  5. Drain the pasta in a colander and rinse under cold water until completely cooled. Drain well.
  6. Chop 1 cup cooked shrimp. (Reserve remaining shrimp for another use if desired)
  7. In a large bowl, combine the cooked pasta, chopped shrimp, 1 cup frozen peas (thawed), 1/2 cup chopped scallions, 1/4 cup pimentos (drained), 1/4 cup chopped fresh parsley, 2 tablespoons lemon juice, and the chilled dressing.
  8. Gently toss until all ingredients are evenly coated.
  9. Season with salt and freshly ground black pepper to taste. Toss again.
  10. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  11. To serve: Line a large serving bowl with fresh lettuce leaves. Mound the salad in the center.
  12. Top with 1/4 cup thinly sliced red onion and slices from 1 extra hard-boiled egg (optional).
  13. Serve immediately and enjoy this divine, unforgettable salad!

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

31g

Fat

20g

Carbs

21g