Ingredients for Vanishing Oatmeal Raisin Cookies
- 1 cup (2 sticks) softened margarine
- ¾ cup packed brown sugar
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 3 cups rolled oats
- 1 cup raisins
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How to Make Vanishing Oatmeal Raisin Cookies
- Preheat oven to 350°F (175°C).
- Cream together 1 cup (2 sticks) softened margarine and ¾ cup granulated sugar and ¾ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 3 cups rolled oats and 1 cup raisins.
- For Drop Cookies: Drop by rounded tablespoons onto ungreased baking sheets.
- For Bar Cookies: Spread batter evenly into an ungreased 13x9 inch baking pan.
- Bake drop cookies for 10-12 minutes, or until golden brown. Bake bar cookies for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cookies cool on baking sheets for 2 minutes before transferring to a wire rack to cool completely.
- Enjoy your delicious, vanishing oatmeal raisin cookies!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
33g
Fat
2g
Carbs
5g
