Ingredients for Walnut Coffee Cake
- 8 ounces cream cheese, softened
- 1/4 cup (1/2 stick) cold unsalted butter, cut into small pieces
- 1/4 cup granulated sugar
- 2 large eggs
- Vanilla Extract
- 1 cup milk
- All Purpose Flour
- Baking Powder
- Ground Cinnamon
- Baking Soda
- 1 cup chopped walnuts, divided
- Brown Sugar
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How to Make Walnut Coffee Cake
- Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
- In a large bowl, cream together the softened cream cheese, butter, and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- Stir in 1/2 cup of the chopped walnuts.
- Pour batter into the prepared baking pan.
- In a medium bowl, combine the 1/2 cup flour, 1/4 cup sugar, and cinnamon for the topping.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in the remaining 1/2 cup of chopped walnuts.
- Sprinkle the crumble topping evenly over the batter.
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
120g
Fat
63g
Carbs
16g
