Vegetarian Everyday Dipping Sauce Recipe

Whip up this incredibly easy and flavorful Vietnamese dipping sauce in just 15 minutes! Perfect for spring rolls, veggies, or anything you crave. This quick recipe from a Vietnamese cookbook is a pantry staple you'll make again and again.

Prep Time 5 mins
Cook Time 15 mins
Calories 532.6 kcal
Protein 26g
Rating 5.0 (1 Reviews)
Vegetarian Everyday Dipping Sauce

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vegetarian Everyday Dipping Sauce

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How to Make Vegetarian Everyday Dipping Sauce

  1. Add all ingredients to a mini food processor or blender.
  2. Blend until completely smooth, scraping down the sides as needed.
  3. Taste and adjust seasonings as desired (add more lime juice for tang, sugar for sweetness, or fish sauce for saltiness).
  4. Serve immediately at room temperature or store in an airtight container in the refrigerator for up to 5 days. The flavors will deepen over time!

Nutrition Information (Approximate per serving)

Sodium

542 g

Sugar

318g

Fat

9g

Carbs

32g